Current Rating 5: Very Good
Inspection Date 12 January 2022
Local Authority Business ID 22/00003/FOOD
Business Type Restaurant/Cafe/Canteen
188-189 Victoria Road
Map location is supplied by Swindon Borough Council. Locations may be imprecise, and should not be relied on.
Regulatory Authority Swindon Borough Council
Email [email protected]
|Area inspected by food safety officer||Standards found|
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
Cleanliness and Facilities
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of Food Safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Good record of compliance. Has satisfactory documented HACCP based food safety management procedures. Audit by Food Authority confirms compliance with documented procedures with few or minor non-conformities not identified in the system as critical control points. Very good track record.
If you would like a copy of the food safety officer's report for this business, you can request it from Swindon Borough Council. You can do that by email to the address above. Other contact information will be on the authority's website.
If you are the business owner or manager, you can find out more about the rating process, including how to appeal against the rating given and find out about your right to reply, on the Food Standards Agency Business Guide.
If you are a customer and would like to report any food problems, you can do that on the Food Standards Agency Report Centre.
If any information on this page is incorrect, please contact Swindon Borough Council. All the data on this website is taken from the official Food Hygiene Rating Service via their API. No modifications are made to the data before displaying it here.
1 January 1901