Hygiene Ratings UK
Current Rating 2: Improvement Necessary
Inspection Date 26 November 2024
Local Authority Business ID PI/000291878
Business Type Restaurant/Cafe/Canteen
Oeno Maris
Oeno Maris
Basement And Ground Floors
105 Newington Green Road
N1 4QY
Map location is supplied by Islington Borough Council. Locations may be imprecise, and should not be relied on.
Right to Reply
The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.
The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because:
The staff member interviewed was on his second day alone on the premises without our General Manager & Master Fishmonger. While staff are expected to be trained on all requirements of the Food Hygiene Standards, there are some conditions of the report that this staff member was unaware of or unable to provide adequate and reflective information for our business as usual, including:
(1.2-7) Access to our Food Safety Management System. He now has access and is completing the required inputs. We have since shared the link with the latest Food Safety Officer.
5.1-4) Delivery notes, invoices, etc. that provide the traceability of the products are kept on the General Manager for the most recent week, in our off site office for the current quarter and on site for every date otherwise since we started business. As such, the staff member did not have the ability to produce the requested documentation since they were with the GM at the time of inspection, though this is our BAU best practice.
(1.8) We have utilised on site a temperature probe since we opened the shop, thus one will not need to be purchased.(3.1-2) The sanitizer product we use for cleaning surfaces, Dettol Antibacterial Surface Cleaner, does in fact meet BS EN1276 standards, as documented in several instances.(4.1) Our staff have access to a hot & cold water tap for handwashing, as well as anti-bacterial hand soap and blue roll towels in the prep area at all times. Given this is a wet room, there is no collection basin. However, there is a clearly designated area for handwashing above a drain that is in constant use. Additionally, the toilet taps do provide hot running water.(6.1) Per inspection by Islington Council on 06 Feb 2023, a single laminate which documents the labelling requirements is sufficient.Oeno Maris
Regulatory Authority Islington Borough Council
Website http://www.islington.gov.uk
Email [email protected]
| Area inspected by food safety officer | Standards found |
|---|---|
|
Hygiene Hygienic handling of food including preparation, cooking, re-heating, cooling and storage. |
Improvement necessary Some major non-compliance with statutory obligations. Significant improvements required to prevent fall in standards. |
|
Cleanliness and Facilities Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene. |
Generally satisfactory Generally satisfactory compliance with statutory obligations and industry codes of recommended practice. Standards are being maintained or improved. |
|
Management of Food Safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. |
Generally satisfactory Satisfactory record of compliance. Access to and use of technical advice either in-house, from trade associations and/or from guides to good practice. Understanding of significant hazards and control measures in place. Making satisfactory progress towards a documented food safety management system/procedures commensurate with type of business. Satisfactory track record. |
If you would like a copy of the food safety officer's report for this business, you can request it from Islington Borough Council. You can do that by email to the address above. Other contact information will be on the authority's website.
If you are the business owner or manager, you can find out more about the rating process, including how to appeal against the rating given and find out about your right to reply, on the Food Standards Agency Business Guide.
If you are a customer and would like to report any food problems, you can do that on the Food Standards Agency Report Centre.
If any information on this page is incorrect, please contact Islington Borough Council. All the data on this website is taken from the official Food Hygiene Rating Service via their API. No modifications are made to the data before displaying it here.
18 January 2023
1 January 1901