Hygiene Ratings UK
Current Rating 0: Urgent Improvement Necessary
Inspection Date 23 June 2024
Local Authority Business ID PI/000100636
Business Type Mobile caterer
Rotisserie Royal Chicken
NN2
Regulatory Authority Daventry District Council
Website https://www.westnorthants.gov.uk
Email [email protected]
| Area inspected by food safety officer | Standards found |
|---|---|
|
Hygiene Hygienic handling of food including preparation, cooking, re-heating, cooling and storage. |
Major improvement necessary Major and widespread non-compliance with satisfy statutory obligations. Standards generally poor. |
|
Cleanliness and Facilities Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene. |
Improvement necessary Some major non-compliance with statutory obligations. Significant improvements required to prevent fall in standards. |
|
Management of Food Safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. |
Major improvement necessary Inadequate level of compliance. Poor appreciation of hazards and control measures. No food safety management system. Varying track record. |
If you would like a copy of the food safety officer's report for this business, you can request it from Daventry District Council. You can do that by email to the address above. Other contact information will be on the authority's website.
If you are the business owner or manager, you can find out more about the rating process, including how to appeal against the rating given and find out about your right to reply, on the Food Standards Agency Business Guide.
If you are a customer and would like to report any food problems, you can do that on the Food Standards Agency Report Centre.
If any information on this page is incorrect, please contact Daventry District Council. All the data on this website is taken from the official Food Hygiene Rating Service via their API. No modifications are made to the data before displaying it here.
1 January 1901