Hygiene Ratings UK
Current Rating
Inspection Date 21 October 2024
Local Authority Business ID 7800
Business Type Caring Premises
Nant y Foel Cyf - Cartref Bryn Yr Eglwys
Yr Hen Ysgol
Pentrefoelas
LL24 0HY
Map location is generated from establishment address. Locations may be imprecise, and should not be relied on.
Right to Reply
The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because loss of hot water was due to boiler being serviced, back up plan now in place. Immersion heater to be put on a couple of hours before any servicing of boiler to make sure hot water is available. In event of electrical failure, NO HOT WATER sign to be placed on kitchen door, no cooking or peeling of vegetables to be done whilst no hot water and kitchen staff to wash their hands with hot water and soap either using hot water from the aga or another part of the building. We are also currently in the process of installing an extractor fan in the kitchen to resolve the problem of condensation build up. New thermometers for the fridges have arrived to ensure fridge temperatures do not exceed 8C. Electrician due to come this week to service both fridges to ensure they maintain the optimal temperature.
Nant y Foel Cyf - Cartref Bryn Yr Eglwys
Regulatory Authority Conwy Community
Website http://www.conwy.gov.uk
| Area inspected by food safety officer | Standards found |
|---|---|
|
Hygiene Hygienic handling of food including preparation, cooking, re-heating, cooling and storage. |
Generally satisfactory Generally satisfactory compliance with statutory obligations and industry codes of recommended practice. Standards are being maintained or improved. |
|
Cleanliness and Facilities Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene. |
Good Good standard of compliance with statutory obligations, industry codes of practice, and minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice. |
|
Management of Food Safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. |
Good Reasonable record of compliance. Technical advice available in-house or access to, and use of, technical advice from trade associations and/or from guides to good practice. Has satisfactory documented procedures. Able to demonstrate effective control of hazards. Has satisfactory documented food safety management system. Audit by Food Authority confirms general compliance with procedures. Good track record. |
If you would like a copy of the food safety officer's report for this business, you can request it from Conwy Community. You can do that by email to the address above. Other contact information will be on the authority's website.
If you are the business owner or manager, you can find out more about the rating process, including how to appeal against the rating given and find out about your right to reply, on the Food Standards Agency Business Guide.
If you are a customer and would like to report any food problems, you can do that on the Food Standards Agency Report Centre.
If any information on this page is incorrect, please contact Conwy Community. All the data on this website is taken from the official Food Hygiene Rating Service via their API. No modifications are made to the data before displaying it here.
14 February 2023
25 November 2019
