Hygiene Ratings UK
Current Rating 2: Improvement Necessary
Inspection Date 26 January 2024
Local Authority Business ID 4696
Business Type School/college/university
Educaterers Ltd at St Patricks RC Primary School
St Patricks R C Primary School
Cashmore Avenue
CV31 3EU
Map location is supplied by Warwick District Council. Locations may be imprecise, and should not be relied on.
Right to Reply
We agree with the inspection results but have since carried out the following improvements; the premises has been thoroughly cleaned and there are procedures in place to ensure that cleanliness is maintained. Staff have been given new work instructions.
All Educaterers issues have been completed, the school issues are ongoing; the hot water issue is under review, the tap top has not been replaced and the flaking paint is also awaiting repair.
A new work instruction has been sent to all Educaterers units instructing on the process that must be followed in the event of no hot water.
Educaterers Ltd at St Patricks RC Primary School
Regulatory Authority Warwick District Council
Website http://www.warwickdc.gov.uk
Email [email protected]
| Area inspected by food safety officer | Standards found |
|---|---|
|
Hygiene Hygienic handling of food including preparation, cooking, re-heating, cooling and storage. |
Good Good standard of compliance with statutory obligations, industry codes of practice, and minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice. |
|
Cleanliness and Facilities Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene. |
Improvement necessary Some major non-compliance with statutory obligations. Significant improvements required to prevent fall in standards. |
|
Management of Food Safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. |
Good Reasonable record of compliance. Technical advice available in-house or access to, and use of, technical advice from trade associations and/or from guides to good practice. Has satisfactory documented procedures. Able to demonstrate effective control of hazards. Has satisfactory documented food safety management system. Audit by Food Authority confirms general compliance with procedures. Good track record. |
If you would like a copy of the food safety officer's report for this business, you can request it from Warwick District Council. You can do that by email to the address above. Other contact information will be on the authority's website.
If you are the business owner or manager, you can find out more about the rating process, including how to appeal against the rating given and find out about your right to reply, on the Food Standards Agency Business Guide.
If you are a customer and would like to report any food problems, you can do that on the Food Standards Agency Report Centre.
If any information on this page is incorrect, please contact Warwick District Council. All the data on this website is taken from the official Food Hygiene Rating Service via their API. No modifications are made to the data before displaying it here.
15 September 2022
25 March 2021
15 January 2019