Hygiene Ratings UK
Current Rating 1: Major Improvement Necessary
Inspection Date 9 January 2024
Local Authority Business ID PI/000071075
Business Type Pub/bar/nightclub
The Plume Of Feathers
High Street
Shrewton
Salisbury
SP3 4BZ
Map location is supplied by Wiltshire Council. Locations may be imprecise, and should not be relied on.
Right to Reply
The Plume Of Feathers
- In respect of the inspectors findings that Safer Food Better Business should be completed. This was in place at the time of the inspection but not at hand due to the renovations taking place. This is now available in the kitchen as a hard copy for quick reference and also filed on the computer. The diary is also completed on the computer and updated daily.
- In respect of the inspectors findings to review allergen procedures. An allergen chart relevant to our menu is displayed in the food preparation area.
- In respect of the inspectors findings that dogs should be excluded from food preparation areas when food is being prepared for the business. The Pub dogs were and are not allowed in the food preparation area when food is being prepared. Dogs cannot gain access by virtue of the in place swing door. At the time of the inspection food preparation had ceased.
- All areas are cleaned and sanitise with an overt cleaning station next to the hand wash facility.
- In respect of the inspectors findings that there should be a supply of hot water to the hand wash basin. This was in place at the time but the cold water tap was being run not the hot water. Clearer identification for hot and cold has been established. There is hot water supplied to the hand wash.
- In respect of the inspectors findings that an allergen notice be displayed and the point of sale. This was in place at the time of the inspection and continues to be displayed both on the menu and on the food booking form.
- In respect of the inspectors observations that all pottages to be cooled and in the fridge within 90 minutes. This was in place when we were providing a food service and will remain in place should we continue. Once cooked all pottages are placed in portioned containers and cooled within an hour before being labelled and placed in the fridge or freezer.
- I will also like added that the report did include in its areas inspected, the Cellar. This was not carried out save for a cursory look but please be assured that the cellar and all lines are pristine and cleaned every seven days if not earlier.
| Area inspected by food safety officer | Standards found |
|---|---|
|
Hygiene Hygienic handling of food including preparation, cooking, re-heating, cooling and storage. |
Generally satisfactory Generally satisfactory compliance with statutory obligations and industry codes of recommended practice. Standards are being maintained or improved. |
|
Cleanliness and Facilities Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene. |
Generally satisfactory Generally satisfactory compliance with statutory obligations and industry codes of recommended practice. Standards are being maintained or improved. |
|
Management of Food Safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. |
Major improvement necessary Inadequate level of compliance. Poor appreciation of hazards and control measures. No food safety management system. Varying track record. |
If you would like a copy of the food safety officer's report for this business, you can request it from Wiltshire Council. You can do that by email to the address above. Other contact information will be on the authority's website.
If you are the business owner or manager, you can find out more about the rating process, including how to appeal against the rating given and find out about your right to reply, on the Food Standards Agency Business Guide.
If you are a customer and would like to report any food problems, you can do that on the Food Standards Agency Report Centre.
If any information on this page is incorrect, please contact Wiltshire Council. All the data on this website is taken from the official Food Hygiene Rating Service via their API. No modifications are made to the data before displaying it here.
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