Current Rating 1: Major Improvement Necessary
Inspection Date 16 December 2024
Local Authority Business ID 2250
Business Type Caring Premises
Killelea House
Killelea House
Brandlesholme Road
Bury
BL8 1JJ
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Right to Reply
Business details
Food business operator/proprietor Choices for living wellBusiness name Killelea HouseBusiness addresses Brandlesholme RoadBL8 1JJInspection detailsDate of inspection 16/12/24Food hygiene rating given 1Comments?I agree with the inspection results but have since carried out the following improvements (tick all that apply):?The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained?The establishment has been or will shortly be fully renovated.?A new management system has been implemented.?There is now a new manager and/or new staff.?The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.?Other – please specify below.The report states there is no available dishwasher. I can confirm there are steam dishwashers in use in every kitchen, and were at the time of the inspection.At Killelea House we take food hygiene very seriously. The lower than expected rating was predominantly due to improvements needing to be made in the paperwork element of the inspection.Since the inspection, we are in the process of implementing robust measures to address this and we look forward to welcoming the inspector back in the very near future, where we will be able to demonstrate full compliance with management procedures and we are confident our rating will score highly.?The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because (Please explain below and use only the space provided. You can also state any other improvements made):SignatureName - in capitals Michelle WheatleyPosition Registered ManagerDate 31/12/2024Killelea House
| Area inspected by food safety officer | Standards found |
|---|---|
|
Hygiene Hygienic handling of food including preparation, cooking, re-heating, cooling and storage. |
Good Good standard of compliance with statutory obligations, industry codes of practice, and minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice. |
|
Cleanliness and Facilities Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene. |
Very good High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade. |
|
Management of Food Safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. |
Major improvement necessary Inadequate level of compliance. Poor appreciation of hazards and control measures. No food safety management system. Varying track record. |
If you would like a copy of the food safety officer's report for this business, you can request it from Bury Borough Council. You can do that by email to the address above. Other contact information will be on the authority's website.
If you are the business owner or manager, you can find out more about the rating process, including how to appeal against the rating given and find out about your right to reply, on the Food Standards Agency Business Guide.
If you are a customer and would like to report any food problems, you can do that on the Food Standards Agency Report Centre.
If any information on this page is incorrect, please contact Bury Borough Council. All the data on this website is taken from the official Food Hygiene Rating Service via their API. No modifications are made to the data before displaying it here.

21 March 2019

1 January 1901